--- All prices for the Breakfast Buffet options are listed for a minimum of 20 guests ---
House Baked Muffins | Danishes & Pastries | Fresh Cut Fruit Salad | Assorted Fruit Yogurt | Selections of Juice | Coffee & Tea
The Classic Breakfast Buffet
Freshly Cut Fruit | House Baked Croissants | Regular Scrambled Eggs | Bacon | Sausage | French Toast | Seasoned Breakfast Potatoes | Assorted Selections of Juice | Coffee & Tea
--- All prices for Lunch Buffet options are listed for a minimum of 20 guests ---
All lunch buffets include assorted freshly baked cookies, coffee, decaffeinated coffee and tea.
Hearty Luncheon Buffet
Your choice of a hot feature item accompanied by warm dinner rolls, chef ’s choice potato, seasonal vegetable, pickle tray and 1salad. Includes assorted cakes, squares and a fruit tray for dessert.
Hot Food Items:
Chicken Parmesan | Greek Chicken | Beef Pot Roast | Curried Chicken Herb Marinated Chicken Breast with BBQ Sauce | Cider Brine Pork Loin
Traditional Sandwich Buffet
Assorted deluxe sandwiches, served on a variety of breads and wraps, accompanied by one soup or salad and a pickle tray.
Premium Sandwich Buffet
Assorted gourmet sandwiches served on a variety of buns and wraps including assorted artisan breads and flavoured wraps. These unique varieties of sandwiches are served with soup, and 2 salads, vegetables & dip and a pickle tray.
Your choice of one hot item, garlic bread sticks, caesar or tossed salad, and vegetable tray.
Hot Food Items: Chicken Penné Alfredo | Lasagna Bolognese | Spinach & Ricotta Cannelloni Chicken Penné Marinara | Lasagna | Cheese Cappelletti
Ask about our Build Your Own Pasta Option
Off the Grill
All beef burgers & debrazzini sausages with traditional condiments, canadian cheddar, pickles, hot peppers & sauerkaut. Includes 1 salad and fruit tray.
Inn on the Bay Buffet
Hot Items | Choice of Two
Chicken Parmesan | Spinach & Ricotta Cannelloni | Chicken Supreme | Beef Lasagna | Marinated Chicken Breast with BBQ Sauce | Baked Ham with Dijon Glaze | Herb Roasted Turkey | Curried Chicken | Cider Brine Pork
*Ask about our buffet upgrades ~ beef and fish
Warm Dinner Rolls with Salted Butter
Chef ’s Choice Potato and Vegetable
Fresh Fruit Tray & Assorted Cakes and Pies for Dessert
Main course selections are accompanied by seasonal vegetable, mashed, roasted, hassleback, or scalloped potato, fresh rolls, coffee, decaffeinated coffee, tea and dessert.
AAA angus beef thinly sliced and served with homestyle gravy.
Prime Rib with Yorkshire Pudding
Slow cooked bone-in prime rib served with traditional Yorkshire pudding and red wine jus
Stuffed Chicken Supreme
Topped with mushroom hunter sauce.
Sirloin steak grilled to perfection with caramelized onion and tarragon compound butter
Herb Roasted Turkey
Served with thyme turkey gravy and cranberry sauce
Teriyaki Glazed 8oz Salmon
Topped with citrus butter
Georgian Bay Whitefish
Baked and served with caper beurre blanc
Centre cut bone in herb & garlic pork chop with dijon mustard pan jus
Salads | Choice of One
Heirloom beets, sprouts, whipped goat cheese, candied nuts and with honey vinaigrette
Spinach, strawberry, mandarin oranges, pickled onion and roasted almond with honey dill vinaigrette
Mixed Green Salad
Spring mix, cucumber, pickled red onion, cherry tomato and shredded carrot with poppyseed vinaigrette
Crisp romaine, caesar dressing, bacon bits topped with parmesan and garlic cruton
Crisp romaine, kalamanta olives, feta cheese, cherry tomato, red onion and red pepper with greek dressing
Arugula, pear, onion, feta cheese, cherry tomato with honey dill vinaigrette
Cheese capelletti tossed in rose sauce and topped with mozza cheese
Vegan & gluten-free. Julienned vegetables stir fried in orange ginger sauce on a bed of rice noodle
Vegetable stew cooked with rice pilaf covered with golden brown puff pastry.
Harissa cured cauliflower steak with couscous salad and dill yogurt sauce.
Grilled portabella steak drizzled with a balsamic glaze
Roasted sweet red peppers stuffed sautéed vegetables, rice pilaf and tomato basil sauce
Hot Hors D’oeuvres | Priced per Dozen
Warm Feta Bruschetta on a Crostini
Crispy Sesame Almond Camembert
Assorted Asian Style Hors D’oeuvres
Bacon Wrapped Scallops
Jalapeno Poppers with Chipotle Mayo
Beef Wellington with Dijon Mustard
Vegetable Frittatas with Spicy Ketchup
Coconut Shrimp with Sweet Chilli
Pulled Pork Slider
Cold Hors D’oeuvres | Selected & Priced per Dozen
Tomato & Basil Bruschetta
Brie & Prosciutto Crostini
Reception Platters | Priced per Person
International Cheese Platter with Crackers
Fresh Fruit Tray
Vegetables and Dip
Flat Breads & Dips
Three Cheese Crab Dip
Charcuterie & Cheese Board
Breaks | Priced per Person
Muffins and Donuts
Danishes and Banana Bread
Fresh Fruit Cup
5-Bite Salad (chefs choice)
Nuts & Chips
Beverages | Priced per Person
Coffee & Tea
Soft Drinks & Bottled Water
White Wine Sold by the Bottle
Oggi, Pinot Grigio ITL ~31
Pelee Island, Sauvignon Blanc CAN ~31
Pelee Island, Chardonnay CAN ~33
Pelee Island, Pinot Grigio CAN ~34
Lindemans Bin 65, Chardonnay AUS ~37
Pelee Island, Reisling CAN ~40
Red Wine Sold by the Bottle
Pelee Island, Baco Noir CAN ~30
Montalto, Cab Sauvignon ITL ~31
Pelee Island, Merlot CAN ~33
Trapiche,Malbec ARG ~36
Pelee Island, Cabernet CAN ~47
Yellow Tail, Shiraz AUS ~40
Pelee Island, Pinot Noir CAN ~45
Personalized labels available for all Pelée Island Wines.
Cash Bar *includes tax
Domestic beer ~6
Bar rail liquor ~6
Premium liquor ~7
Wine per glass ~7.50
Host Bar *plus taxes and gratuity
Premium beer ~6.20
Bar rail liquor ~5.31
Premium liquor ~6.20
Wine per glass ~6.63
This arrangement is appropriate when drinks are sold on an individual basis. Should you wish this arrangement, the Best Western Inn on the Bay will set up a bar complete with bartender, glasses, ice, mix and garnish.
A bartender charge of $60 will apply. A Cash Bar can remain open until 1 a.m.
This arrangement is appropriate when the Host is paying for the beverages consumed by the guest. The Best Western Inn on the Bay will set up a bar complete with bartender, glasses, ice, mix and garnishes. A bartender charge of $60 will apply. A Host Bar can remian open until 1 a.m.