BANQUET HALL MENU
BREAKFAST The Start to a Perfect Day
--- All prices for the Breakfast Buffet options are listed for a minimum of 20 guests ---
Continental Buffet
House Baked Muffins | Danishes & Pastries | Fresh Cut Fruit Salad | Assorted Fruit Yogurt | Selections of Juice | Coffee & Tea
... $15
The Classic Breakfast Buffet
Freshly Cut Fruit | House Baked Croissants | Regular Scrambled Eggs | Bacon | Sausage | French Toast | Seasoned Breakfast Potatoes | Assorted Selections of Juice | Coffee & Tea
... $18
LUNCH
--- All prices for Lunch Buffet options are listed for a minimum of 20 guests ---
All lunch buffets include assorted freshly baked cookies, coffee, decaffeinated coffee and tea.
Hearty Luncheon Buffet
Your choice of a hot feature item accompanied by warm dinner rolls, chef ’s choice potato, seasonal vegetable, pickle tray and 1salad. Includes assorted cakes, squares and a fruit tray for dessert.
Hot Food Items:
Chicken Parmesan | Greek Chicken | Beef Pot Roast | Curried Chicken Herb Marinated Chicken Breast with BBQ Sauce | Cider Brine Pork Loin
... $28
Traditional Sandwich Buffet
Assorted deluxe sandwiches, served on a variety of breads and wraps, accompanied by one soup or salad and a pickle tray.
... $22
Premium Sandwich Buffet
Assorted gourmet sandwiches served on a variety of buns and wraps including assorted artisan breads and flavoured wraps. These unique varieties of sandwiches are served with soup, and 2 salads, vegetables & dip and a pickle tray.
... $25
Pasta Bar
Your choice of one hot item, garlic bread sticks, caesar or tossed salad, and vegetable tray.
Hot Food Items: Chicken Penné Alfredo | Lasagna Bolognese | Spinach & Ricotta Cannelloni Chicken Penné Marinara | Lasagna | Cheese Cappelletti
Ask about our Build Your Own Pasta Option
... $24
Off the Grill
All beef burgers & debrazzini sausages with traditional condiments, canadian cheddar, pickles, hot peppers & sauerkaut. Includes 1 salad and fruit tray.
... $28
DINNER
Inn on the Bay Buffet
Hot Items | Choice of Two
Chicken Parmesan | Spinach & Ricotta Cannelloni | Chicken Supreme | Beef Lasagna | Marinated Chicken Breast with BBQ Sauce | Baked Ham with Dijon Glaze | Herb Roasted Turkey | Curried Chicken | Cider Brine Pork
... $39
*Ask about our buffet upgrades ~ beef and fish
Buffet Includes:
Warm Dinner Rolls with Salted Butter
Two Salads
Vegetable Tray
Pickle Tray
Chef ’s Choice Potato and Vegetable
Fresh Fruit Tray & Assorted Cakes and Pies for Dessert
SERVED DINNER ENTRÉES
Main course selections are accompanied by seasonal vegetable, mashed, roasted, hassleback, or scalloped potato, fresh rolls, coffee, decaffeinated coffee, tea and dessert.
Roast Beef
AAA angus beef thinly sliced and served with homestyle gravy.
... $42
Prime Rib with Yorkshire Pudding
Slow cooked bone-in prime rib served with traditional Yorkshire pudding and red wine jus
... $50
Stuffed Chicken Supreme
Topped with mushroom hunter sauce.
... $36
Grilled Striploin
Sirloin steak grilled to perfection with caramelized onion and tarragon compound butter
... $46
Herb Roasted Turkey
Served with thyme turkey gravy and cranberry sauce
... $34
Teriyaki Glazed 8oz Salmon
Topped with citrus butter
... $38
Georgian Bay Whitefish
Baked and served with caper beurre blanc
... $36
Pork Chop
Centre cut bone in herb & garlic pork chop with dijon mustard pan jus
... $36
Salads | Choice of One
Beet Salad
Heirloom beets, sprouts, whipped goat cheese, candied nuts and with honey vinaigrette
Summer Salad
Spinach, strawberry, mandarin oranges, pickled onion and roasted almond with honey dill vinaigrette
Mixed Green Salad
Spring mix, cucumber, pickled red onion, cherry tomato and shredded carrot with poppyseed vinaigrette
Classic Caesar
Crisp romaine, caesar dressing, bacon bits topped with parmesan and garlic cruton
Mediterranean Salad
Crisp romaine, kalamanta olives, feta cheese, cherry tomato, red onion and red pepper with greek dressing
Harvest Salad
Arugula, pear, onion, feta cheese, cherry tomato with honey dill vinaigrette
SPECIALTY MENUS
Vegetarian Selection
Cappelletti
Cheese capelletti tossed in rose sauce and topped with mozza cheese
Vegetable Stir-Fry
Vegan & gluten-free. Julienned vegetables stir fried in orange ginger sauce on a bed of rice noodle
Vegetable Strudel
Vegetable stew cooked with rice pilaf covered with golden brown puff pastry.
Cauliflower Steak
Harissa cured cauliflower steak with couscous salad and dill yogurt sauce.
Portabella Steak
Grilled portabella steak drizzled with a balsamic glaze
Stuffed Peppers
Roasted sweet red peppers stuffed sautéed vegetables, rice pilaf and tomato basil sauce
HORS D'OEUVRES
Hot Hors D’oeuvres | Priced per Dozen
Warm Feta Bruschetta on a Crostini
$20
Crispy Sesame Almond Camembert
$22
Assorted Asian Style Hors D’oeuvres
$20
Bacon Wrapped Scallops
$25
Jalapeno Poppers with Chipotle Mayo
$18
Chicken Skewer
$20
Beef Wellington with Dijon Mustard
$28
Vegetable Frittatas with Spicy Ketchup
$18
Coconut Shrimp with Sweet Chilli
$22
Spanakopita
$18
Vegetable Samosas
$18
Teriyaki Meatball
$24
Pulled Pork Slider
$26
Mini Quiche
$20
Cold Hors D’oeuvres | Selected & Priced per Dozen
Devilled Egg
$24
Duck Crostini
$30
Shrimp Cocktail
$25
Tomato & Basil Bruschetta
$23
Brie & Prosciutto Crostini
$19
Caprese Skewer
$24
Reception Platters | Priced per Person
International Cheese Platter with Crackers
$6
Fresh Fruit Tray
$6
Vegetables and Dip
$4
Pickle Assortment
$4
Sweet Tray
$5
Flat Breads & Dips
$6
Three Cheese Crab Dip
$5
Charcuterie & Cheese Board
$10
Breaks | Priced per Person
Muffins and Donuts
$4
Danishes and Banana Bread
$5
Fresh Fruit Cup
$6
Yogurt Parfait
$5
Energy Bars
$4
5-Bite Salad (chefs choice)
$6
Nuts & Chips
$6
Veggie Cups
$6
Beverages | Priced per Person
Coffee & Tea
$2.25
Assorted Juice
$2.75
Soft Drinks & Bottled Water
$2.75
WINE
White Wine Sold by the Bottle
Oggi, Pinot Grigio ITL ~31
Pelee Island, Sauvignon Blanc CAN ~31
Pelee Island, Chardonnay CAN ~33
Pelee Island, Pinot Grigio CAN ~34
Lindemans Bin 65, Chardonnay AUS ~37
Pelee Island, Reisling CAN ~40
Red Wine Sold by the Bottle
Pelee Island, Baco Noir CAN ~30
Montalto, Cab Sauvignon ITL ~31
Pelee Island, Merlot CAN ~33
Trapiche,Malbec ARG ~36
Pelee Island, Cabernet CAN ~47
Yellow Tail, Shiraz AUS ~40
Pelee Island, Pinot Noir CAN ~45
Personalized labels available for all Pelée Island Wines.
Cash Bar *includes tax
Domestic beer ~6
Premium beer~7
Coolers ~7
Ciders ~9
Pop ~2
Bar rail liquor ~6
Premium liquor ~7
Liqueurs ~7
Wine per glass ~7.50
Host Bar *plus taxes and gratuity
Domestic ~5.31
Premium beer ~6.20
Coolers ~6.20
Ciders ~7.96
Pop ~1.77
Bar rail liquor ~5.31
Premium liquor ~6.20
Liqueurs ~6.20
Wine per glass ~6.63
BAR SERVICES
Cash Bar
This arrangement is appropriate when drinks are sold on an individual basis. Should you wish this arrangement, the Best Western Inn on the Bay will set up a bar complete with bartender, glasses, ice, mix and garnish.
A bartender charge of $60 will apply. A Cash Bar can remain open until 1 a.m.
Host Bar
This arrangement is appropriate when the Host is paying for the beverages consumed by the guest. The Best Western Inn on the Bay will set up a bar complete with bartender, glasses, ice, mix and garnishes. A bartender charge of $60 will apply. A Host Bar can remian open until 1 a.m.
Kindly check our facilities and our terms and conditions for hall bookings and more.