BANQUET HALL MENU
BREAKFAST
The Start to a Perfect Day
Continental Buffet
House Baked Muffins | Danishes & Pastries | Fresh Cut Fruit Salad | Assorted Fruit Yogurt | Selections of Juice | Coffee & Tea
The Classic Breakfast Buffet
Freshly Cut Fruit | House Baked Croissants | Regular Scrambled Eggs | Bacon | Sausage | French Toast | Seasoned Breakfast Potatoes | Assorted Selections of Juice | Coffee & Tea
Premium Canadian Breakfast Buffet
Fresh Fruit Platter | International Cheese Tray | Bacon | Croissants, Danishes & Pastries | Yogurt &Granola | Sausage | Eggs Benedict | French Toast | Seasoned Breakfast Potatoes | Coffee and Tea
BREAKS
Honey Roasted Peanuts
Cookies
Fruit Granola Bars
Yogurt
Fruit Salad
Dessert Squares
Muffins
Whole Fresh Fruit Mini
Breakfast Pastries
Lunch
All lunch buffets include assorted freshly baked cookies, coffee, decaffeinated coffee and tea.
Luncheon Buffet
Your choice of a Hot Feature Item accompanied by Chef ’s choice potato, vegetable, tossed salad, two salads, vegetable tray, fresh rolls with butter
Hot Food Items:
Chicken Parmesan | Greek Chicken | Braised Beef Pot Roast | Porkloin Roast Turkey with Sage Dressing
Traditional Sandwich Buffet
Assorted deluxe sandwiches, served on a variety of breads and wraps, accompanied by one soup or salad and a pickle tray.
Premium Sandwich Buffet
Assorted gourmet sandwiches served on a variety of buns and wraps including assorted artisan breads and flavoured wraps. These unique varieties of sandwiches are served with soup, garden salad & pickle tray.
Pizza Bar
Vegetable tray, Caesar salad, and a variety of pizzas:
Pepperoni | Deluxe | Hawaiian | Vegetarian | Meat Lover’s
Pasta Bar
Your choice of one hot item, garlic bread sticks, Caesar or tossed salad, and vegetable tray.
Hot Food Items: Chicken Penné Alfredo | Vegetarian Lasagna | Spinach & Ricotta Cannelloni Chicken Penné Marinara | Sirloin Tip Lasagna
Ask about our Build Your Own Pasta Option
Beverages
Coffee & Tea
Assorted Juice
Soft Drinks & Bottled Water
Buffets
Inn on the Bay Homestyle Buffet
Hot Items | Choice of Two
Chicken Parmesan
Spinach & Ricotta Cannelloni
Maple Blueberry Roast Pork
Maple Dijon Leg of Ham
Greek Chicken
Sirloin Beef Lasagna
Beef Pot Roast
Ontario Roast Turkey
Schnitzel
Homestyle Buffet Includes
Vegetable Tray
Chef ’s Potato
Fresh Fruit Tray
Pickle Tray
Chef ’s Vegetables
Two Chef ’s Choice Salads
Chef ’s Choice Cakes & Pies
Traditional Best Western Buffet
Hot Items | Choice of Two
Georgian Bay Whitefish with Citrus Butter
Five Spice Pork Loin with Silky Pan Gravy
Slow Baked Leg of Ham with Dijon and Maple Glaze
Grilled Atlantic Salmon with Hoisin Glaze
Smothered Chicken
Ontario Roast Turkey with Sage Dressing
Roast Baron of Beef with Rich Jus
Roast Chicken Supreme
Pork Schnitzel
Sirloin Tip Lasagna
Salads | Choice of Four
Loaded Potato Salad
Greek Pasta Salad
Creamy Beets with Dill
Caprese Salad
Crisp Tossed Salad
Spinach Salad
Broccoli Cheddar Salad
Traditional Coleslaw
Asian Noodles
Creamy Caesar
Traditional Buffet Includes
Garlic Mashed Potatoes
European Meat Platter
Assorted Pickle Tray
Fresh Fruit Tray
Fresh Cut Raw Vegetables
International Cheese Platter
Seasonal Vegetables
Carrots & Dill Butter
Yukon Gold Roast Potatoes
Chef ’s Choice Cakes and Pies
Balsamic Beets
Carved Item | Choice of One
Smoked Leg of Ham with Pineapple Sauce Roast
Turkey with Dressing
Roast Pork Loin with a Maple Blueberry Pan Jus
Certified AAA® Brand Roast Baron of Beef
Certified AAA® Brand Roast Prime Rib
Hot Items | Choice of One
Classic Roast Chicken
Glazed Atlantic Salmon
Sirloin Tip Lasagna
Artic Char, Tilapia or Whitefish with Citrus Butter
Chicken Parmesan
Sliced Pork Roast
Stuffed Bell Peppers
Prosciutto Stuffed Chicken
Glazed Ham
Butternut Squash
Starch | Choice of Two
Garlic Mashed Potatoes
Glazed Sweet Potatoes
Coconut Lime Basmati Rice
Mini Red Potatoes
Oven Roasted Potatoes
Herbed Yukon Gold Potatoes
Vegetable | Choice of Two
Carrots with Dill Butter
Broccoli au Gratin
Gold & Red Heirloom Beets
Green Beans with Thyme
Roasted Roma Tomatoes
Grilled Vegetable Medley
Seasonal Mixed Vegetables
Grand Buffet Includes
Tossed Salad
Int. Cheese and Pickle Platters
Freshly Decorated Salmon
Variety of Mousses
Baby Shrimp Salad
Vegetable Platter
Fresh Oysters
Fruit Platter
Assortment of Four Fresh Salads
Local Charcuterie Board
Assorted Cakes and Tortes
Assortment of Bakery Items
All buffets include: fresh rolls and butter, coffee, decaffeinated coffee and tea.
A minimum of 75 people is required.
Extra hot items are available at an additional cost.
Served Dinner
Main course selections are served with your choice of salad, vegetable, starch, dessert, fresh rolls, coffee, decaffeinated coffee and tea.
Roast Baron of Beef
Thinly sliced and served with homestyle gravy.
Prime Rib with Yorkshire Pudding
Slow cooked prime rib served with traditional Yorkshire pudding.
Beef Short Ribs
Braised beef short ribs served with rich jus.
Chicken Supreme
A tender roast chicken supreme with a Dijon maple glaze.
Prosciutto Chicken
Chicken breast stuffed with spinach, smoked gouda and prosciutto ham, served with a roasted red pepper sauce.
Sesame Crusted Chicken
Black and white sesame crusted chicken with a mandarin ginger sauce.
Oven Roasted Porkloin
Succulent pork loin in our chef ’s special blend of spices, served with maple blueberry pan jus.
Georgian Bay White Fish
Fresh Georgian Bay White Fish seared and oven baked with citrus butter.
Grilled Sirloin
Sirloin steak grilled to perfection with caramelized onion and tarragon compound butter
Arctic Char
Arctic char herbed seared with buttery panko breading.
— Our chefs can cater to most allergies —
Salads | Choice of One
Crisp Greens
Seasonal greens, diced tomatoes, cucumber, julienne carrots, choice of dressing
Creamy Caesar
Romaine lettuce, tossed with Caesar dressing, croutons and shaved Parmesan cheese
California Salad
Romaine lettuce, strawberries, kiwi, mandarin oranges, and toasted almonds tossed with our house-made honey dill dressing
Caprese Salad
Romaine lettuce, diced tomatoes, marinated bocconcini cheese, topped with house made pesto and balsamic vinaigrette
Strawberry Goat Cheese Salad
Spinach, goat cheese, pecans, strawberries and red onions with lemon basil vinaigrette
Starch | Choice of One
Garlic Mashed Potatoes
Coconut Basmati Rice
Rosemary Roasted Potatoes
Loaded Twice Baked Potatoes
Vegetable | Choice of One
Carrots with Dill Butter
Broccoli Mornay
Green Beans Onions & Thyme
Mixed Vegetables
Soup
Butternut Squash
Beef Barley
Miso
Parsnip and Pear
Curry Pumpkin
Vegetable Bean
Specialty Menus
Vegetarian Selection
Portabella Steak
Grilled Portabella Steak drizzled with a balsamic reduction and banquet selection potato and vegetable.
Roasted Vegetable and Ricotta Cheese
Roasted root vegetable and ricotta cheese in puff pastry and banquet selection potato and vegetable.
Thai Green Curry Dish
A rainbow of stir-fried vegetables and soy beans tossed in a coconut green curry sauce, served over rice noodles.
Vegetable Stir-Fry
A delicious assortment of vegetables, stir-fried and placed on top of rice or chow mein noodles.
Stuffed Peppers
Roasted sweet red peppers stuffed with olive oil sautéed red onions, rice pilaf and a rich tomato basil sauce.
Mediterranean Penné
A blend of artichoke hearts, sweet & roasted red peppers, sundried tomato, bermuda onions, sliced black olives and feta cheese, sautéed with penné noodles under a light white wine and garlic sauce.
Children Menu Items
12 years of age and under Items on the Children’s Menu include golden fries, a beverage and Chef’s choice dessert.
Chicken Strips | Cheeseburger | Grilled Cheese | Pizza
Reception & Platters
Hot Hors D’oeuvres | Priced per Dozen
Caprese Skewers
Vegetarian Rice Rolls
Proscuitto Wrapped Stuffed Figs
Meatballs with your Choice of Sauce
Panko Agnolotti
Warm Feta Bruschetta on a Crostini
Crispy Sesame Camembert
Assorted Asian Style Hors D’oeuvres
Coconut or Firecracker Shrimp
Mini Pizza Rolls
Proscuitto Melon Balls
Cold Canapés | Selected & Priced per Dozen
Assorted Canapés on Crostini
Shrimp, Kalamata Olive and Dill
Goat Cheese, Proscuitto and Arugula
Goat Cheese, Fresh Herbs, and Cherry Tomato
Smoked Salmon, Green Pepper and Rosemary
Reception Platters | Priced per Person
International Cheese Platter with Crackers
Fresh Fruit Tray
Raw Vegetables and Dip
Pickle Assortment
SweetTray
Garlic Crostinis and Spinach Dip
Flat Breads & Dips
Three Cheese Crab Dip
Hoping For Vegan or Gluten Free Options?
Our Chefs are able to accommodate allergies and dietary restrictions.
Custom menus available.
Beverages
Coffee & Tea
Soft Drinks/Bottled Water
Assorted Juices
Non-Alcoholic Punch
Alcohol Punch
Mimosa Station
Evening Lunches
The following snack items are available only after 10pm
12” Pizzas
Assorted gourmet pizzas including: Pepperoni, Hawaiian, Vegetarian and Canadian or customize your own. Hot and delicious with your favourite toppings. Includes Chef ’s choice salad.
Traditional Late Lunch
Ham | Salami | Roast Beef | Turkey | Corned Beef | With 2 Varieties of Cheese | Pickles & Buns. Includes Chef choice salad
Slider Bar
Mini Burgers | Pulled Pork | Chicken Parmesan | Add Cheese $125/person
Poutine Bar
Build your own poutine with two choices of golden fries, chicken and beef gravy, cheddar and mozzarella mix and cheese curds.
Perogie Bar
Build your own perogies. Toppings to include: cheese, bacon, green onions, salsa and sour cream.
Nacho Bar
Build your own nachos. Toppings to include: cheese, mixed peppers, green onions and jalapeños.
Bar Services
White Wine Sold by the Bottle
Oggi, Pinot Grigio ITL
Pelee Island, Sauvignon Blanc CAN
Pelee Island, Chardonnay CAN
Pelee Island, Pinot Grigio CAN
Lindemans Bin 65, Chardonnay AUS
Pelee Island, Reisling CAN
Vintages Sold by the Bottle
Santa Margherita, Pinot Grigio ITL
Red Wine Sold by the Bottle
Pelee Island, Baco Noir CAN
Montalto, Cab Sauvignon ITL
Pelee Island, Merlot CAN
Trapiche, Malbec ARG
Pelee Island, Cabernet CAN
Yellow Tail, Shiraz AUS
Pelee Island, Pinot Noir CAN
Vintages Sold by the Bottle
Perrin Cotes du Rhone FRA
Alcohol
Domestic Beer
Imported Beer
Coolers
Cider
Pop
Bar Brand Liquor
Premium Liquor
Liqueurs
Wine per glass
Caesers
— Personalized labels available for all Pelée Island Wines. —
— Taxes included in Cash Bar. —
Cash Bar
This arrangement is appropriate when drinks are sold on an individual basis. Should you wish this arrangement, the Best Western Inn on the Bay will set up a bar complete with bartender, glasses, ice, mix and garnishes.
Host Bar
This arrangement is appropriate when the Host is paying for the beverages consumed by the guest. The Best Western Inn on the Bay will set up a bar complete with bartender, glasses, ice, mix and garnishes.
Kindly check our facilities and our terms and conditions for hall bookings and more.