The Start to a Perfect Day

Continental Buffet

House Baked Muffins | Danishes & Pastries | Fresh Cut Fruit Salad | Assorted Fruit Yogurt | Selections of Juice | Coffee & Tea

The Classic Breakfast Buffet

Freshly Cut Fruit | House Baked Croissants | Regular Scrambled Eggs | Bacon | Sausage | French Toast | Seasoned Breakfast Potatoes | Assorted Selections of Juice | Coffee & Tea

Premium Canadian Breakfast Buffet

Fresh Fruit Platter | International Cheese Tray | Bacon | Croissants, Danishes & Pastries | Yogurt &Granola | Sausage | Eggs Benedict | French Toast | Seasoned Breakfast Potatoes | Coffee and Tea


Honey Roasted Peanuts


Fruit Granola Bars


Fruit Salad

Dessert Squares


Whole Fresh Fruit Mini

Breakfast Pastries


All lunch buffets include assorted freshly baked cookies, coffee, decaffeinated coffee and tea.

Luncheon Buffet

Your choice of a Hot Feature Item accompanied by Chef ’s choice potato, vegetable, tossed salad, two salads, vegetable tray, fresh rolls with butter

Hot Food Items:

Chicken Parmesan | Greek Chicken | Braised Beef Pot Roast | Porkloin Roast Turkey with Sage Dressing

Traditional Sandwich Buffet

Assorted deluxe sandwiches, served on a variety of breads and wraps, accompanied by one soup or salad and a pickle tray.

Premium Sandwich Buffet

Assorted gourmet sandwiches served on a variety of buns and wraps including assorted artisan breads and flavoured wraps. These unique varieties of sandwiches are served with soup, garden salad & pickle tray.

Pizza Bar

Vegetable tray, Caesar salad, and a variety of pizzas:
Pepperoni | Deluxe | Hawaiian | Vegetarian | Meat Lover’s

Pasta Bar

Your choice of one hot item, garlic bread sticks, Caesar or tossed salad, and vegetable tray.
Hot Food Items: Chicken Penné Alfredo | Vegetarian Lasagna | Spinach & Ricotta Cannelloni Chicken Penné Marinara | Sirloin Tip Lasagna
Ask about our Build Your Own Pasta Option


Coffee & Tea

Assorted Juice

Soft Drinks & Bottled Water


Inn on the Bay Homestyle Buffet

Hot Items | Choice of Two

Chicken Parmesan

Spinach & Ricotta Cannelloni

Maple Blueberry Roast Pork

Maple Dijon Leg of Ham

Greek Chicken

Sirloin Beef Lasagna

Beef Pot Roast

Ontario Roast Turkey


Homestyle Buffet Includes

Vegetable Tray

Chef ’s Potato

Fresh Fruit Tray

Pickle Tray

Chef ’s Vegetables

Two Chef ’s Choice Salads

Chef ’s Choice Cakes & Pies

Traditional Best Western Buffet

Hot Items | Choice of Two

Georgian Bay Whitefish with Citrus Butter

Five Spice Pork Loin with Silky Pan Gravy

Slow Baked Leg of Ham with Dijon and Maple Glaze

Grilled Atlantic Salmon with Hoisin Glaze

Smothered Chicken

Ontario Roast Turkey with Sage Dressing

Roast Baron of Beef with Rich Jus

Roast Chicken Supreme

Pork Schnitzel

Sirloin Tip Lasagna

Salads | Choice of Four

Loaded Potato Salad

Greek Pasta Salad

Creamy Beets with Dill

Caprese Salad

Crisp Tossed Salad

Spinach Salad

Broccoli Cheddar Salad

Traditional Coleslaw

Asian Noodles

Creamy Caesar

Traditional Buffet Includes

Garlic Mashed Potatoes

European Meat Platter

Assorted Pickle Tray

Fresh Fruit Tray

Fresh Cut Raw Vegetables

International Cheese Platter

Seasonal Vegetables

Carrots & Dill Butter

Yukon Gold Roast Potatoes

Chef ’s Choice Cakes and Pies

Balsamic Beets

Carved Item | Choice of One

Smoked Leg of Ham with Pineapple Sauce Roast

Turkey with Dressing

Roast Pork Loin with a Maple Blueberry Pan Jus

Certified AAA® Brand Roast Baron of Beef

Certified AAA® Brand Roast Prime Rib

Hot Items | Choice of One

Classic Roast Chicken

Glazed Atlantic Salmon

Sirloin Tip Lasagna

Artic Char, Tilapia or Whitefish with Citrus Butter

Chicken Parmesan

Sliced Pork Roast

Stuffed Bell Peppers

Prosciutto Stuffed Chicken

Glazed Ham

Butternut Squash

Starch | Choice of Two

Garlic Mashed Potatoes

Glazed Sweet Potatoes

Coconut Lime Basmati Rice

Mini Red Potatoes

Oven Roasted Potatoes

Herbed Yukon Gold Potatoes

Vegetable | Choice of Two

Carrots with Dill Butter

Broccoli au Gratin

Gold & Red Heirloom Beets

Green Beans with Thyme

Roasted Roma Tomatoes

Grilled Vegetable Medley

Seasonal Mixed Vegetables

Grand Buffet Includes

Tossed Salad

Int. Cheese and Pickle Platters

Freshly Decorated Salmon

Variety of Mousses

Baby Shrimp Salad

Vegetable Platter

Fresh Oysters

Fruit Platter

Assortment of Four Fresh Salads

Local Charcuterie Board

Assorted Cakes and Tortes

Assortment of Bakery Items

All buffets include: fresh rolls and butter, coffee, decaffeinated coffee and tea.

A minimum of 75 people is required.

Extra hot items are available at an additional cost.

Served Dinner

Main course selections are served with your choice of salad, vegetable, starch, dessert, fresh rolls, coffee, decaffeinated coffee and tea.

Roast Baron of Beef

Thinly sliced and served with homestyle gravy.

Prime Rib with Yorkshire Pudding

Slow cooked prime rib served with traditional Yorkshire pudding.

Beef Short Ribs

Braised beef short ribs served with rich jus.

Chicken Supreme

A tender roast chicken supreme with a Dijon maple glaze.

Prosciutto Chicken

Chicken breast stuffed with spinach, smoked gouda and prosciutto ham, served with a roasted red pepper sauce.

Sesame Crusted Chicken

Black and white sesame crusted chicken with a mandarin ginger sauce.

Oven Roasted Porkloin

Succulent pork loin in our chef ’s special blend of spices, served with maple blueberry pan jus.

Georgian Bay White Fish

Fresh Georgian Bay White Fish seared and oven baked with citrus butter.

Grilled Sirloin

Sirloin steak grilled to perfection with caramelized onion and tarragon compound butter

Arctic Char

Arctic char herbed seared with buttery panko breading.

— Our chefs can cater to most allergies —

Salads | Choice of One

Crisp Greens

Seasonal greens, diced tomatoes, cucumber, julienne carrots, choice of dressing

Creamy Caesar

Romaine lettuce, tossed with Caesar dressing, croutons and shaved Parmesan cheese

California Salad

Romaine lettuce, strawberries, kiwi, mandarin oranges, and toasted almonds tossed with our house-made honey dill dressing

Caprese Salad

Romaine lettuce, diced tomatoes, marinated bocconcini cheese, topped with house made pesto and balsamic vinaigrette

Strawberry Goat Cheese Salad

Spinach, goat cheese, pecans, strawberries and red onions with lemon basil vinaigrette

Starch | Choice of One

Garlic Mashed Potatoes

Coconut Basmati Rice

Rosemary Roasted Potatoes

Loaded Twice Baked Potatoes

Vegetable | Choice of One

Carrots with Dill Butter

Broccoli Mornay

Green Beans Onions & Thyme

Mixed Vegetables


Butternut Squash

Beef Barley


Parsnip and Pear

Curry Pumpkin

Vegetable Bean

Specialty Menus

Vegetarian Selection

Portabella Steak

Grilled Portabella Steak drizzled with a balsamic reduction and banquet selection potato and vegetable.

Roasted Vegetable and Ricotta Cheese

Roasted root vegetable and ricotta cheese in puff pastry and banquet selection potato and vegetable.

Thai Green Curry Dish

A rainbow of stir-fried vegetables and soy beans tossed in a coconut green curry sauce, served over rice noodles.

Vegetable Stir-Fry

A delicious assortment of vegetables, stir-fried and placed on top of rice or chow mein noodles.

Stuffed Peppers

Roasted sweet red peppers stuffed with olive oil sautéed red onions, rice pilaf and a rich tomato basil sauce.

Mediterranean Penné

A blend of artichoke hearts, sweet & roasted red peppers, sundried tomato, bermuda onions, sliced black olives and feta cheese, sautéed with penné noodles under a light white wine and garlic sauce.

Children Menu Items

12 years of age and under Items on the Children’s Menu include golden fries, a beverage and Chef’s choice dessert.

Chicken Strips | Cheeseburger | Grilled Cheese | Pizza

Reception & Platters

Hot Hors D’oeuvres | Priced per Dozen

Caprese Skewers

Vegetarian Rice Rolls

Proscuitto Wrapped Stuffed Figs

Meatballs with your Choice of Sauce

Panko Agnolotti

Warm Feta Bruschetta on a Crostini

Crispy Sesame Camembert

Assorted Asian Style Hors D’oeuvres

Coconut or Firecracker Shrimp

Mini Pizza Rolls

Proscuitto Melon Balls

Cold Canapés | Selected & Priced per Dozen

Assorted Canapés on Crostini

Shrimp, Kalamata Olive and Dill

Goat Cheese, Proscuitto and Arugula

Goat Cheese, Fresh Herbs, and Cherry Tomato

Smoked Salmon, Green Pepper and Rosemary

Reception Platters | Priced per Person

International Cheese Platter with Crackers

Fresh Fruit Tray

Raw Vegetables and Dip

Pickle Assortment


Garlic Crostinis and Spinach Dip

Flat Breads & Dips

Three Cheese Crab Dip

Hoping For Vegan or Gluten Free Options?

Our Chefs are able to accommodate allergies and dietary restrictions.

Custom menus available.


Coffee & Tea

Soft Drinks/Bottled Water

Assorted Juices

Non-Alcoholic Punch

Alcohol Punch

Mimosa Station

Evening Lunches

The following snack items are available only after 10pm

12” Pizzas

Assorted gourmet pizzas including: Pepperoni, Hawaiian, Vegetarian and Canadian or customize your own. Hot and delicious with your favourite toppings. Includes Chef ’s choice salad.

Traditional Late Lunch

Ham | Salami | Roast Beef | Turkey | Corned Beef | With 2 Varieties of Cheese | Pickles & Buns. Includes Chef choice salad

Slider Bar

Mini Burgers | Pulled Pork | Chicken Parmesan | Add Cheese $125/person

Poutine Bar

Build your own poutine with two choices of golden fries, chicken and beef gravy, cheddar and mozzarella mix and cheese curds.

Perogie Bar

Build your own perogies. Toppings to include: cheese, bacon, green onions, salsa and sour cream.

Nacho Bar

Build your own nachos. Toppings to include: cheese, mixed peppers, green onions and jalapeños.

Bar Services

White Wine Sold by the Bottle

Oggi, Pinot Grigio ITL

Pelee Island, Sauvignon Blanc CAN

Pelee Island, Chardonnay CAN

Pelee Island, Pinot Grigio CAN

Lindemans Bin 65, Chardonnay AUS

Pelee Island, Reisling CAN

Vintages Sold by the Bottle

Santa Margherita, Pinot Grigio ITL

Red Wine Sold by the Bottle

Pelee Island, Baco Noir CAN

Montalto, Cab Sauvignon ITL

Pelee Island, Merlot CAN

Trapiche, Malbec ARG

Pelee Island, Cabernet CAN

Yellow Tail, Shiraz AUS

Pelee Island, Pinot Noir CAN

Vintages Sold by the Bottle

Perrin Cotes du Rhone FRA


Domestic Beer

Imported Beer




Bar Brand Liquor

Premium Liquor


Wine per glass


— Personalized labels available for all Pelée Island Wines. —

— Taxes included in Cash Bar.

Cash Bar

This arrangement is appropriate when drinks are sold on an individual basis. Should you wish this arrangement, the Best Western Inn on the Bay will set up a bar complete with bartender, glasses, ice, mix and garnishes.

Host Bar

This arrangement is appropriate when the Host is paying for the beverages consumed by the guest. The Best Western Inn on the Bay will set up a bar complete with bartender, glasses, ice, mix and garnishes.

Kindly check our facilities and our terms and conditions for hall bookings and more.


To make your next conference or meeting a success!