BREAKFAST The Start to a Perfect Day

--- All prices for the Breakfast Buffet options are listed for a minimum of 20 guests ---

Continental Buffet

House Baked Muffins | Danishes & Pastries | Fresh Cut Fruit Salad | Assorted Fruit Yogurt | Selections of Juice | Coffee & Tea

... $15

The Classic Breakfast Buffet

Freshly Cut Fruit | House Baked Croissants | Regular Scrambled Eggs | Bacon | Sausage | French Toast | Seasoned Breakfast Potatoes | Assorted Selections of Juice | Coffee & Tea

... $18


--- All prices for Lunch Buffet options are listed for a minimum of 20 guests ---

All lunch buffets include assorted freshly baked cookies, coffee, decaffeinated coffee and tea.

Hearty Luncheon Buffet

Your choice of a hot feature item accompanied by warm dinner rolls, chef ’s choice potato, seasonal vegetable, pickle tray and 1salad. Includes assorted cakes, squares and a fruit tray for dessert.

Hot Food Items:

Chicken Parmesan | Greek Chicken | Beef Pot Roast | Curried Chicken Herb Marinated Chicken Breast with BBQ Sauce | Cider Brine Pork Loin

... $28

Traditional Sandwich Buffet

Assorted deluxe sandwiches, served on a variety of breads and wraps, accompanied by one soup or salad and a pickle tray.

... $22

Premium Sandwich Buffet

Assorted gourmet sandwiches served on a variety of buns and wraps including assorted artisan breads and flavoured wraps. These unique varieties of sandwiches are served with soup, and 2 salads, vegetables & dip and a pickle tray.

... $25

Pasta Bar

Your choice of one hot item, garlic bread sticks, caesar or tossed salad, and vegetable tray.

Hot Food Items: Chicken Penné Alfredo | Lasagna Bolognese | Spinach & Ricotta Cannelloni Chicken Penné Marinara | Lasagna | Cheese Cappelletti

Ask about our Build Your Own Pasta Option

... $24

Off the Grill

All beef burgers & debrazzini sausages with traditional condiments, canadian cheddar, pickles, hot peppers & sauerkaut. Includes 1 salad and fruit tray.

... $28


Inn on the Bay Buffet

Hot Items | Choice of Two

Chicken Parmesan | Spinach & Ricotta Cannelloni | Chicken Supreme | Beef Lasagna | Marinated Chicken Breast with BBQ Sauce | Baked Ham with Dijon Glaze | Herb Roasted Turkey | Curried Chicken | Cider Brine Pork

... $39

*Ask about our buffet upgrades ~ beef and fish

Buffet Includes:

Warm Dinner Rolls with Salted Butter

Two Salads

Vegetable Tray

Pickle Tray

Chef ’s Choice Potato and Vegetable

Fresh Fruit Tray & Assorted Cakes and Pies for Dessert


Main course selections are accompanied by seasonal vegetable, mashed, roasted, hassleback, or scalloped potato, fresh rolls, coffee, decaffeinated coffee, tea and dessert.

Roast Beef

AAA angus beef thinly sliced and served with homestyle gravy.

... $42

Prime Rib with Yorkshire Pudding

Slow cooked bone-in prime rib served with traditional Yorkshire pudding and red wine jus

... $50

Stuffed Chicken Supreme

Topped with mushroom hunter sauce.

... $36

Grilled Striploin

Sirloin steak grilled to perfection with caramelized onion and tarragon compound butter

... $46

Herb Roasted Turkey

Served with thyme turkey gravy and cranberry sauce

... $34

Teriyaki Glazed 8oz Salmon

Topped with citrus butter

... $38

Georgian Bay Whitefish

Baked and served with caper beurre blanc

... $36

Pork Chop

Centre cut bone in herb & garlic pork chop with dijon mustard pan jus

... $36

Salads | Choice of One

Beet Salad

Heirloom beets, sprouts, whipped goat cheese, candied nuts and with honey vinaigrette

Summer Salad

Spinach, strawberry, mandarin oranges, pickled onion and roasted almond with honey dill vinaigrette

Mixed Green Salad

Spring mix, cucumber, pickled red onion, cherry tomato and shredded carrot with poppyseed vinaigrette

Classic Caesar

Crisp romaine, caesar dressing, bacon bits topped with parmesan and garlic cruton

Mediterranean Salad

Crisp romaine, kalamanta olives, feta cheese, cherry tomato, red onion and red pepper with greek dressing

Harvest Salad

Arugula, pear, onion, feta cheese, cherry tomato with honey dill vinaigrette


Vegetarian Selection


Cheese capelletti tossed in rose sauce and topped with mozza cheese

Vegetable Stir-Fry

Vegan & gluten-free. Julienned vegetables stir fried in orange ginger sauce on a bed of rice noodle

Vegetable Strudel

Vegetable stew cooked with rice pilaf covered with golden brown puff pastry.

Cauliflower Steak

Harissa cured cauliflower steak with couscous salad and dill yogurt sauce.

Portabella Steak

Grilled portabella steak drizzled with a balsamic glaze

Stuffed Peppers

Roasted sweet red peppers stuffed sautéed vegetables, rice pilaf and tomato basil sauce


Hot Hors D’oeuvres | Priced per Dozen

Warm Feta Bruschetta on a Crostini


Crispy Sesame Almond Camembert


Assorted Asian Style Hors D’oeuvres


Bacon Wrapped Scallops


Jalapeno Poppers with Chipotle Mayo


Chicken Skewer


Beef Wellington with Dijon Mustard


Vegetable Frittatas with Spicy Ketchup


Coconut Shrimp with Sweet Chilli




Vegetable Samosas


Teriyaki Meatball


Pulled Pork Slider


Mini Quiche


Cold Hors D’oeuvres | Selected & Priced per Dozen

Devilled Egg


Duck Crostini


Shrimp Cocktail


Tomato & Basil Bruschetta


Brie & Prosciutto Crostini


Caprese Skewer


Reception Platters | Priced per Person

International Cheese Platter with Crackers


Fresh Fruit Tray


Vegetables and Dip


Pickle Assortment


Sweet Tray


Flat Breads & Dips


Three Cheese Crab Dip


Charcuterie & Cheese Board


Breaks | Priced per Person

Muffins and Donuts


Danishes and Banana Bread


Fresh Fruit Cup


Yogurt Parfait


Energy Bars


5-Bite Salad (chefs choice)


Nuts & Chips


Veggie Cups


Beverages | Priced per Person

Coffee & Tea


Assorted Juice


Soft Drinks & Bottled Water



White Wine Sold by the Bottle

Oggi, Pinot Grigio ITL ~31

Pelee Island, Sauvignon Blanc CAN ~31

Pelee Island, Chardonnay CAN ~33

Pelee Island, Pinot Grigio CAN ~34

Lindemans Bin 65, Chardonnay AUS ~37

Pelee Island, Reisling CAN ~40

Red Wine Sold by the Bottle

Pelee Island, Baco Noir CAN ~30

Montalto, Cab Sauvignon ITL ~31

Pelee Island, Merlot CAN ~33

Trapiche,Malbec ARG ~36

Pelee Island, Cabernet CAN ~47

Yellow Tail, Shiraz AUS ~40

Pelee Island, Pinot Noir CAN ~45

Personalized labels available for all Pelée Island Wines.

Cash Bar *includes tax

Domestic beer ~6

Premium beer~7

Coolers ~7

Ciders ~9

Pop ~2

Bar rail liquor ~6

Premium liquor ~7

Liqueurs ~7

Wine per glass ~7.50

Host Bar *plus taxes and gratuity

Domestic ~5.31

Premium beer ~6.20

Coolers ~6.20

Ciders ~7.96

Pop ~1.77

Bar rail liquor ~5.31

Premium liquor ~6.20

Liqueurs ~6.20

Wine per glass ~6.63


Cash Bar

This arrangement is appropriate when drinks are sold on an individual basis. Should you wish this arrangement, the Best Western Inn on the Bay will set up a bar complete with bartender, glasses, ice, mix and garnish.

A bartender charge of $60 will apply. A Cash Bar can remain open until 1 a.m.

Host Bar

This arrangement is appropriate when the Host is paying for the beverages consumed by the guest. The Best Western Inn on the Bay will set up a bar complete with bartender, glasses, ice, mix and garnishes. A bartender charge of $60 will apply. A Host Bar can remian open until 1 a.m.

Kindly check our facilities and our terms and conditions for hall bookings and more.


Elevate Your Events at Our Unparalleled Conference Center!